Panache Catering

Breakfast: $6.25 - $14.00
Lunch: $8.95 - $16.00
Dinner: $16.00 - $35.00 (or more)


Fruit

FRUIT WITH DIP OR VANILLA YOGURT
Platter includes red grapes, pineapple, cantaloupe, honeydew, and strawberries, served with marshmallow cream cheese dip or vanilla yogurt.

FRUIT KABOBS
Colorful fresh fruit presented on skewers: pineapple, cantaloupe, strawberries, watermelon, and honeydew.

CASCADING FRUIT
Beautiful display of the season's best melons, pineapple, kiwi, grapes, strawberries, and raspberries.

GRANOLA, FRUIT AND YOGURT
Creamy vanilla yogurt, crunchy granola served with blueberries, raspberries, bananas, kiwi, and strawberries.

Cold Hors D'oeuvres

Please request seasonal pricing for the following items:

SMOKED MAINE SALMON
With Dill Cream on crostini.

TUNA TARTARE
With Lemongrass Oil and Fresh Chives served with French Slices.

PROSCIUTTO AND ASPARAGUS CANAPES
With dip.

CHICKEN SALAD
With Fresh Dill on Toast Points.

GARLIC CROUSTINI
With Fresh Mozzarella, Tomatoes and Basil.

OSSETRA CAVIAR
On Buttered Toast Round.

CRAB CANAPES
With Tarragon Dressing.

SHRIMP COCKTAIL
21/25 per pound.

SALAMI CORONET
With cream cheese filling.

ZUCCHINI CUPS
Filled Herb Cream Cheese.


Vegetables

FRESH VEGETABLE PLATTER
Broccoli, cauliflower, grape tomatoes, sliced cucumbers, baby carrots, and celery sticks served with dill dip.

VEGETABLE ASSORTMENT PLATTER
Red and green pepper, celery, jicama, carrots, cauliflower, broccoli, and sliced cucumber with dip.

ROASTED VEGETABLES WITH HUMMUS
Rich creamy hummus topped with roasted vegetables flavored with olive oil and herbs, served with golden lavosh and pita bread.

CRUDITE BASKET
Asparagus spears, broccoli, cauliflower, yellow squash, jicama, green beans, carrots, cucumber, red and green pepper strips beautifully presented with dill dip.




Cheese

AMERICAN ARTISAN TRAY
This platter offers specialty cheese from coast to coast complemented by fruit and nuts.

FRUIT & CHEESE PLATTER
Fresh fruits of the season complemented by delicious imported and domestic cheeses.

BAKED BRIE
Flaky puff pastry surrounds a creamy 1 kilo Brie. Prepared with brown sugar, honey lemon zest, and almonds.

BRIE WITH MIXED BERRIES
Creamy Brie covered with juicy strawberries, raspberries, and blueberries, garnished with mint.

SPANISH TAPAS PLATTER
Spanish cheeses and traditional accompaniments offer a wonderful array of flavors and textures.

BELLA ITALIANO PLATTER
The best flavors of Italy, including cheeses, olives, and fruit prosciutto ham, aged salami, and marinated peppers.

Hot & Cold Dips

FRENCH ONION DIP
With Homemade Season Chips.

CURRIED CRAB DIP
With Pita Slices.

HOT SPINACH DIP
With Tortilla Chips or Pita Slices.

COLD SPINACH ARTICHOKE DIP
With French Bread Bowl.

ROASTED RED PEPPER HUMMUS
With Lemon and Pita Chips.

TOMATO AND CILANTRO SALSA
Ripe Roma tomatoes.

CORN ROASTED GUACAMOLE
Sweet roasted corn, chunky avocado, tomatoes, garlic, cilantro and lime.

TRADITIONAL SALSA AND TORTILLA CHIPS
Freshly made salsa and corn tortilla chips.


Sandwich Trays

SLICED MEAT TRAY
Our finest deli meats - sliced for sandwiches. Homestyle turkey, hickory smoked turkey, pit ham, and roast beef with your choice of mustard or mayonnaise.

MEAT & CHEESE PLATTER
Homestyle turkey, smoked turkey, pit ham, Swiss, cheddar, and pepper jack cheese accompanied by dill spears and imported Divina olives.

SLICED CHEESE PLATTER
Select cheeses sliced to make the perfect sandwich; Swiss, cheddar, Colby Jack, and pepper jack.

SANDWICH TOPPER TRAY

Perfect complement to our meat and cheese platters. Tray includes leaf lettuce, slices of vine-ripened tomato slices, red onions, green and red peppers, dill pickles, banana peppers, and mayonnaise.

SANDWICH BUNS
The perfect choice to partner with our meat and cheese platters sliced and placed on a tray for your convenience.

ARTISAN BREAD BASKET
Assortment of fresh baked artisan breads; rosemary olive oil, multigrain, and sourdough.

PETITE CROISSANT TRAY
Sliced for sandwiches.
 



  • Panache' Catering1016 Jefferson Street Nashville, TN 37208
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