Panache Catering

Breakfast: $6.25 - $14.00
Lunch: $8.95 - $16.00
Dinner: $16.00 - $35.00 (or more)


Meats

HERB MARINATED CHICKEN BREAST
Marinated in fresh herbs, then hand-tied and slow roasted to perfection. Flavored with thyme, parsley, and garlic this chicken breast is moist and delicious. Wonderful served warm as an entree, it is also delicious served cold, sliced, and placed on a tray for sandwiches

OVEN ROASTED TURKEY
Seasoned perfectly and roasted to golden brown. Sent out whole, ready for you to carve. Turkey can be enjoyed warm or cold

MAPLE FENNEL LOIN OF PORK
Marinated and slow-roasted, this loin of pork is tender and flavorful. Fennel, maple syrup, and garlic as an overnight marinade make this selection unusual and delicious

WRAP VARIETY
Combination of turkey, roast beef, veggie, ham and cheese, ultimate American and Italian

MAPLE GLAZED HAM
Tender, glazed ham, perfect for buffet serving. We suggest you serve this ham at room temperature to capture the taste of the glaze.

ROAST BEEF
Seasoned and roasted to perfection, can be served warm or room temperature as an entree or sliced for sandwiches.

BEEF TENDERLOIN
Cooked to your specifications, tenderloin paired with our creamy horseradish sauce. We suggest cooking to medium rare and serving at room temperature.

PARTY SUB
Choose from ham, turkey, chicken, ultimate or Italian on twisted bread roll. Includes sandwich toppings: shredded lettuce, ripe tomatoes, onions, green bell peppers, dill pickles, black olives, banana peppers and jalapenos.


Seafood

GRILLED SEAFOOD PLATTER
Scallops, shrimp, and Atlantic salmon grilled to bring out extraordinary flavors.

CREATE YOUR OWN SEAFOOD PLATTER
Choose from a beautiful selection of Caribbean shrimp, crab claws, New Zealand mussels, cocktail shrimp, and smoked salmon served with cocktail sauce and a zesty curry ranch dressing.

SALMON CLASSIC
An elegant display of thinly sliced smoked salmon and condiments including capers, tomatoes, diced egg, onions, cream cheese and bagels.

LOBSTER & CRAB CLAWS
Steamed-then-chilled lobster claws and snow crab cocktail claws

SIGNATURE JUMBO SHRIMP TRAY
A popular addition to any party, complemented by two sauces; spicy cocktail sauce and cilantro lime aioli.

CLASSIC POACHED SALMON WITH DILL SAUCE
Traditionally garnished and presented with dill sauce.
  • Panache' Catering1016 Jefferson Street Nashville, TN 37208
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