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| Cold Buffets Buffet meals (for groups of 12 or more) - ready-to-serve meals complete with two complements; fresh fruit, potato salad, pasta salad, coleslaw, or chips and choice of dessert tray. TORTILLA WRAP SANDWICH BUFFET Flour, spinach and sun-dried tomato wraps filled with turkey, roast beef, and veggies FOCACCIA SANDWICH BUFFET Italian focaccia bread stacked with turkey, ham, Italian meats, or veggies Hot Buffets Hot buffet (for groups of 12 or more) meals include two complements; tossed, Caesar, or pasta salad, mashed potatoes, au gratin, or hot vegetable, rolls, butter, and choice of dessert tray. FRIED CHICKEN BUFFET The best fried chicken in town, lightly breaded, juicy and delicious STUFFED CHICKEN BREAST BUFFET Hearty and full of flavor, these skinless, boneless chicken breasts are prepared with your choice of stuffing. Choose from spinach and artichoke, sun-dried tomato, or wild rice and almonds MARINATED CHICKEN BUFFET Generously sized skinless, boneless chicken breasts prepared with your choice of marinade. Choose from pesto, ginger barbeque, or zesty lemon |
PETITE SANDWICH BUFFET Our petite croissants and sandwich buns are filled with an assortment of sliced deli meats, cheeses, and salads spreads GOURMET SANDWICH BUFFET Creative flavor combinations for everyone. Choose Smoked Turkey Blue, Egg Salad and Bacon, Roast Beef Supreme, Turkey BLT, Cucumber, Radish and Fresh Mozzarella Focaccia, or one of our other chef-created varieties POACHED SALMON WITH MANGO SALSA BUFFET Fresh salmon lightly seasoned and poached with red onions, mango, and basil then sprinkled with lemon juice to create a wonderful blend of flavors ROAST TURKEY BUFFET Oven roasted turkey breast, moist and delicious, a classic favorite LASAGNA BUFFET Layered with Italian herbs and cheeses and available in three choices including classic beef, vegetable, or Italian sausage. Served with garlic bread and tossed or Caesar salad and dessert tray BOEUF BOURGUIGNONNE Tender beef cooked in a seasoned, hearty sauce served over egg noodles or orzo. Served with garlic bread, tossed or Caesar salad, and dessert tray |
